Baking & Desserts · Dairy Free · Recipes · serves 8+ · Vegan

Vegan Carrot Cake Muffins

I love playing around when I bake... vegan, gluten-free, dairy-free and etc. There is so much to figure out like binding agents, raising agents, flours to use and so on. This particular recipe uses linseed (flaxseed) instead of egg to act as a binding agent. I didn't have any and forgot to get some on… Continue reading Vegan Carrot Cake Muffins

Baking & Desserts · Dairy Free · Recipes · serves 8+ · Vegan

Vegan coconut, pistachio & lime friands

These little cakes were a big hit at our office bake sale fundraising for SAMH this week. They were so popular that I decided to jump them up to my writing queue and add them to the blog immediately! They are vegan but I doubt you can tell when eating them. Not to mention, they… Continue reading Vegan coconut, pistachio & lime friands

Baking & Desserts · Recipes · serves 8+ · Weekend cooking

Rhubarb & gingernut cheesecake

This cheesecake was a delight when served at a family get together a couple of weeks ago. Really easy to put together too makes this a super fuss free delicious dessert for a crowd. On a side note, I thought this is a really good example of food styling in food magazines vs how food… Continue reading Rhubarb & gingernut cheesecake