Lunch · Main Courses · Meat Free · Recipes · serves 2 · Sides · Starters

Griddled courgette, pine nut and mozzarella salad

You may get the idea that my griddle pan is getting well used this summer. And that's exactly how it should be! By now I've griddled countless aubergines, courgettes, tomatoes, pork chops, steaks and lamb cutlets... And everytime, it's incredibly simple and easy food that just tastes amazing. All of those dishes have something in… Continue reading Griddled courgette, pine nut and mozzarella salad

Dairy Free · Meat Free · Recipes · serves 4 · serves 6 · Sides · Snacks · Starters · Vegan · Vegetarian

Cauliflower fritters with herby dipping sauce

Whether you are a meat eater, a Veganuary vegan or have been vegan for a while, this is one delicious starter or nibble which is completely naturally vegan. If you are trying out being vegan or just want to eat more veggies this year, this is a really good BBC Good Food magazine recipe which… Continue reading Cauliflower fritters with herby dipping sauce

Recipes · serves 4 · Starters · Vegetarian · Weekend cooking

Yotam Ottolenghi’s Caramelised Onion Crostini

Fairly recently I discovered Yotam Ottolenghi's cooking and I've become a fan instantly. His recipes showcases the best of Middle Eastern flavours and ingredients, and are a total pleasure to cook. I found this Ottolenghi recipe in an old myWaitrose magazine and have been waiting for an occasion to make it. This is not a… Continue reading Yotam Ottolenghi’s Caramelised Onion Crostini