A mussels and barley stew perfect for late summer dining.
Grilled fish is without doubt the best way (ok... my favourite way) to eat fish. The fish retains it's flavour, it's lovely and juicy and it just tastes perfectly fresh. This dish is perfect for summer - it's light, but filling and the fish is so tasty it needs just a simple side salad or… Continue reading Herb-Marinated Grilled Sea Bass
This recipe worked out so much better than I thought. When I first had a look at it in an old BBC Good Food issue I really didn't think all that much of it. But On a night where I needed something speedy and efficient I gave it a go and boy! Was I taken… Continue reading Harissa crusted salmon with chickpea salad
A while ago I stumbled upon a delicious tuna burger recipe which had a lot of Japanese ingredients. Unfortunately, I soon lost the recipe but I was set on recreating the flavours on my own. So, here we have it, my own version of a Japanese Inspired Tuna Burgers. I've also added a few suggestions… Continue reading Japanese inspired tuna burgers and togarashi fries
Who says that the days where you served shots to your friends instead of canapes at a party have to be over? These delicious Bloody Mary Prawn shots will add just the right amount of sophistication and fun for your next dinner party! We served these delicious shots as a welcome drink/appetiser at our NYE… Continue reading Bloody Mary Prawn Shots