This vegetarian ramen is just so hearty and warming, it makes a perfect meal for the cold days. The broth is really rich you wouldn't believe it's completely vegan. The broth uses a lot of ingredients I haven't used when making ramen before, but it worked really well! Turns out soy milk makes broth really… Continue reading Gizzi Erskine’s Miso ramen with squash, tofu and kimchi
Category: Vegetarian
Kimchi omelette sandwich
Stay with me here. Yes, eggs, cheese and kimchi are GREAT together. These sandwiches make for a decent brunch or lunch and you'll find them quite filling too. This one is from a Waitrose magazine promotional insert and I've made some small changes in the recipe. At home, I doubled to serve 2! More with… Continue reading Kimchi omelette sandwich
Chilli Bean Enchiladas
I love messy Mexican feasts, I really do. These veggie enchiladas were tasty, filling and very satisfying. Served with freshly mashed avocado (you can upgrade this for proper guacamole), some hot sauce and pickled jalapenos for a proper Mexican style dinner. More with beans: Summer Pork, Fennel and Beans; Chipotle black bean chilli with guacamole;… Continue reading Chilli Bean Enchiladas
Tomato, caramelised onion and mascarpone tart
A seasonal vegetarian tart with tomatoes, mascarpone and caramelised onion, serves 4.
Apple, fennel and radish salad
This is a wonderfully light salad which makes a perfect side dish for your summer dining table. It's very versatile and will go well with pretty much anything. I served it alongside grilled fish - Herb-Marinated Grilled Sea Bass, and the fresh flavours made for a lovely accompaniment. More in salads: Watermelon, Tomato and Halloumi… Continue reading Apple, fennel and radish salad
