Dairy Free · Gluten free · Main Courses · Meat Free · Recipes · serves 4 · Vegan · Vegetarian

Chickpeas and chard stew

This is an easy and quick summer stew, ideal for a mid-week supper. It goes perfectly with some crusty bread on the side too. The original recipe by Waitrose magazine has you making your own pesto but you can use ready made one for an even easier option. More with chickpeas: Chickpea, pepper and tomato curry… Continue reading Chickpeas and chard stew

Breakfast & Brunch · Gluten free · Recipes · serves 4 · Vegetarian

Rachel Khoo’s Stewed Spinach Eggs (Ägg med stuvad spenat)

This is a Swedish recipe in origin and makes a fantastic brunch or lunch dish. It's a really nice alternative to the more popular eggs in tomato sauce dishes, such as Shakshouka for example. I enjoy a bit of variety, as you know, and found the creamy spinach mix to be a good change. I'm… Continue reading Rachel Khoo’s Stewed Spinach Eggs (Ägg med stuvad spenat)

Dairy Free · Gluten free · Main Courses · Meat Free · Recipes · serves 4 · Vegan · Vegetarian

Chipotle black bean chilli with guacamole

This is a lovely recipe for a quick and easy vegetarian meal. I love the smoky flavour of chipotle chillies and they work perfectly in this black bean chilli.   I've made some subtle changes to the original recipe from Delicious magazine - using ground cumin instead of cumin seeds and not adding milk to the… Continue reading Chipotle black bean chilli with guacamole

Gluten free · Meat Free · Party Food & Buffet Ideas · Recipes · serves 6 · Sides · Vegetarian

Watermelon, Tomato and Halloumi salad

So picnic weather might be quite hard to imagine for those of us in Scotland right now, but the sunshine is never too far away. This salad is perfect as part of a picnic or served on the side at your next BBQ. I got the recipe from Waitrose Magazine originally but have adjusted it… Continue reading Watermelon, Tomato and Halloumi salad

Breakfast & Brunch · Dairy Free · Gluten free · Others (Jams, sauces, dressings, drinks & more) · Recipes · serves 6 · Vegan · Vegetarian

Granola with roasted cherries

I started making my own granola about a year ago and ever since I've really enjoyed experimenting and trying different recipes in search of the "perfect" granola. I've posted a few recipes on the blog already and they are all nice in their unique ways. Some have used egg whites for extra crispiness (and protein),… Continue reading Granola with roasted cherries