Dairy Free · Gluten free · Main Courses · Meat · Recipes · serves 2 · Weekend cooking

Griddled Lamb with Sweet Mint Dressing

Summer might be over but that doesn't mean we have to eating only stews just yet. This makes a fantastic dinner for two and it might just bring some sunshine into your home. You can either griddle or BBQ the lamb (weather dependent). I cooked mine at home on my sturdy griddle pan and the… Continue reading Griddled Lamb with Sweet Mint Dressing

Dairy Free · Fish & Seafood · Healthy eating · Lunch · Main Courses · Quick & Easy · Recipes · serves 2

Harissa crusted salmon with chickpea salad

This recipe worked out so much better than I thought. When I first had a look at it in an old BBC Good Food issue I really didn't think all that much of it. But On a night where I needed something speedy and efficient I gave it a go and boy! Was I taken… Continue reading Harissa crusted salmon with chickpea salad

Lunch · Main Courses · Meat Free · Recipes · serves 2 · Sides · Starters

Griddled courgette, pine nut and mozzarella salad

You may get the idea that my griddle pan is getting well used this summer. And that's exactly how it should be! By now I've griddled countless aubergines, courgettes, tomatoes, pork chops, steaks and lamb cutlets... And everytime, it's incredibly simple and easy food that just tastes amazing. All of those dishes have something in… Continue reading Griddled courgette, pine nut and mozzarella salad

Dairy Free · Lunch · Main Courses · Meat Free · Quick & Easy · Recipes · serves 2 · Vegan · Vegetarian

Rachel Roddy’s Penne all’arrabbiata

Last week we came home, after a 7-hour drive from Bristol to Glasgow and 5 days spent in Glastonbury. Needless to say, we were tired though very very happy. I had picked up that weekend's issue of The Guardian's Feast which provided me with the inspiration I needed for a quick dinner on our way… Continue reading Rachel Roddy’s Penne all’arrabbiata