Dairy Free · Main Courses · Poultry · Recipes · serves 4 · serves 6 · Weekend cooking

Mary Contini’s Pollo alla cacciatora (Hunter’s chicken)

I love recipes like this when I have people over. If you start cooking a little before your guests arrive, you can pop it in the oven and enjoy a chat and some nibbles while this dish practically takes care of itself. It is very flavoursome and fairly easy to make. You can either joint… Continue reading Mary Contini’s Pollo alla cacciatora (Hunter’s chicken)

Dairy Free · Gluten free · Main Courses · Meat Free · Recipes · serves 4 · Vegan · Vegetarian

Chickpeas and chard stew

This is an easy and quick summer stew, ideal for a mid-week supper. It goes perfectly with some crusty bread on the side too. The original recipe by Waitrose magazine has you making your own pesto but you can use ready made one for an even easier option. More with chickpeas: Chickpea, pepper and tomato curry… Continue reading Chickpeas and chard stew

Breakfast & Brunch · Gluten free · Recipes · serves 4 · Vegetarian

Rachel Khoo’s Stewed Spinach Eggs (Ägg med stuvad spenat)

This is a Swedish recipe in origin and makes a fantastic brunch or lunch dish. It's a really nice alternative to the more popular eggs in tomato sauce dishes, such as Shakshouka for example. I enjoy a bit of variety, as you know, and found the creamy spinach mix to be a good change. I'm… Continue reading Rachel Khoo’s Stewed Spinach Eggs (Ägg med stuvad spenat)

Dairy Free · Gluten free · Main Courses · Meat Free · Recipes · serves 4 · Vegan · Vegetarian

Chipotle black bean chilli with guacamole

This is a lovely recipe for a quick and easy vegetarian meal. I love the smoky flavour of chipotle chillies and they work perfectly in this black bean chilli.   I've made some subtle changes to the original recipe from Delicious magazine - using ground cumin instead of cumin seeds and not adding milk to the… Continue reading Chipotle black bean chilli with guacamole