I love recipes like this when I have people over. If you start cooking a little before your guests arrive, you can pop it in the oven and enjoy a chat and some nibbles while this dish practically takes care of itself. It is very flavoursome and fairly easy to make. You can either joint… Continue reading Mary Contini’s Pollo alla cacciatora (Hunter’s chicken)
Category: serves 4
Chickpeas and chard stew
This is an easy and quick summer stew, ideal for a mid-week supper. It goes perfectly with some crusty bread on the side too. The original recipe by Waitrose magazine has you making your own pesto but you can use ready made one for an even easier option. More with chickpeas: Chickpea, pepper and tomato curry… Continue reading Chickpeas and chard stew
Rachel Khoo’s Stewed Spinach Eggs (Ägg med stuvad spenat)
This is a Swedish recipe in origin and makes a fantastic brunch or lunch dish. It's a really nice alternative to the more popular eggs in tomato sauce dishes, such as Shakshouka for example. I enjoy a bit of variety, as you know, and found the creamy spinach mix to be a good change. I'm… Continue reading Rachel Khoo’s Stewed Spinach Eggs (Ägg med stuvad spenat)
Chipotle black bean chilli with guacamole
This is a lovely recipe for a quick and easy vegetarian meal. I love the smoky flavour of chipotle chillies and they work perfectly in this black bean chilli. I've made some subtle changes to the original recipe from Delicious magazine - using ground cumin instead of cumin seeds and not adding milk to the… Continue reading Chipotle black bean chilli with guacamole
Sticky Pork Bibimbap
Bibimbap is a traditional Korean rice dish which is just so tasty! I always thought it would be complicated to make but having given it a go at home it's actually quite simple. It is a little faffy as you need to cook all the ingredients one by one, one after another but even so… Continue reading Sticky Pork Bibimbap
