serves 6 – Food Notes

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Category: serves 6

3 Posts

Main Courses, Meat, Recipes, serves 6

Bulgarian Moussaka

September 15, 2018 — 0 Comments

Baking & Desserts, Gluten free, Quick & Easy, Recipes, serves 6

Eastern Mess

August 19, 2018 — 0 Comments

Christmas Eve, the Bulgarian Way

Lunch, Main Courses, Recipes, serves 6, Starters, Vegan, Vegetarian, Weekend cooking

Christmas Eve, the Bulgarian Way

December 29, 2017 — 2 Comments

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I wasn't planning on posting this today (if I posted every @wearesprigg bowl of goodness I ate, you won't be seeing much else on my feed) but I just had a really interesting chat with Sprigg about recycling and what they told me is pretty important. If you are recycling savvy or interested in recycling, read on. . If you are like me, you may have gotten excited about the increasing use of @vegware compostable take away cups and bowls (like the one in the photo). However, what you might not know is that even though Vegware cups are fully compostable, if you put them in your food recycling bins (like I do), UK recycling plants actually put them back with normal coffee cups to get incinerated and therefore they aren't much better than the environment than your standard take away cup. Though the UK government needs to get itself in order on all recycling matters, fear not! The lovely people at vegware actually have a plan and are setting up sites where you can drop them to be properly disposed off, for example @picnic.glasgow does this for their customers (and Sprigg might go down that route too) . Big thumbs up for Vegware and all they do, and for cafés trying to be more environmentally conscious. More big thumbs up for Sprigg for being so aware of recycling challenges and trying to work around them! But I thought it's an important thing to raise a bit of awareness of. . . . #sprigg #environment #carefortheenvironment #livegreen #vegware #compostable #salad #glasgowfood #foodofglasgow #eeeeeats #forkyeah #instayum #healthy #healthyeating #saladbowl #tuna #longpost

Courgette, chilli and basil flatbread pizza... Simple, easy, quick and tasty food, on your table in 20 minutes 👌 no wonder it has been a favourite at home, even if it is one of my less 'glamorous' dishes. Courgettes are still in season and, as it turns out, they make a pretty good pizza topping! The original recipe is from @olivemagazine but you can find my version on the blog! Recipe link in bio. . . . #foodnotes #recipe #eeeeeats #ontheblog #newpost #tasty #newrecipe #homemade #entertaining #olivemagazine #courgettes #inseason #pizza #pizzalover #vegetarian #quickfood #eatfamous #forkyeah #foodiegram #foodielife #foodiesofinstagram #instayum #foodlover #foodblogger #foodblog #easyfood #dinnerfortwo #fooddiary #tablesituation #ipreview @preview.app

Sushi burritos are becoming more popular in Glasgow for sure, but from all the places offering them @temakigla has the best variety. Their newest, dare I say Glaswegian twist on the sushi burrito, is the Crunchy one: lightly deep-fried in batter. Definitely an interesting creation, which added warmth to an otherwise cold meal (nice in a way) but also for the times when you want to make your healthy food unhealthy 😂. Enjoyed it but still prefer my sushi fresh and cold! . . . #sushi #sushiburrito #temaki #glasgowfood #foodofinstagram #eeeeeats #eatfamous #instayum #deepfried #crunch #glasgow #tuna #salmon #foodnotes #foodofglasgow

Bulgarian food is delicious and easy to cook, but unfortunately not very popular in the UK... However, if you would like to try some, fear not! I've uploaded two recipes on the blog today of two very classic dishes. First, we have 'Shopska Salata' (or salad) which is practically a staple in our diet and we eat it with everything. You'll also find a recipe for a Bulgarian Moussaka. The Greek Moussaka is a well known dish over here, but not many of you will know that we have our own version of the dish which uses potatoes instead of aubergines and a mix of pork and beef mince instead of lamb. Both recipes now on the blog, link in bio! . . . #foodnotes #recipe #eeeeeats #ontheblog #newpost #tasty #newrecipe #homemade #entertaining #bulgarianfood #bulgarian #shopskasalata #salad #moussaka #bulgarianmoussaka #foodofbulgaria #traditionalcooking #eatfamous #forkyeah #foodiegram #foodielife #foodiesofinstagram #instayum #foodlover #foodblogger #foodblog #ipreview @preview.app

This gorgeous pasta dish is now on the blog. Prawn, 'Nduja and tomato linguine, bursting with flavours and just the right amount of heat. Basically, what's happening here is that I had a jar of @carluccios 'Nduja which needed using up, hence the frequent use of the spicy salami paste in my food recently. Definitely a 'problem' I like to have 👌. This recipe is from @olivemagazine and you can get the recipe link from my bio. . . . #foodnotes #recipe #eeeeeats #ontheblog #newpost #tasty #newrecipe #homemade #entertaining #pasta #italianfood #seafoodpasta #olivemagazine #prawns #nduja #linguine #dinnerfortwo #italiancooking #easyfood #eatfamous #forkyeah #foodiegram #foodielife #foodiesofinstagram #instayum #foodlover #foodblogger #foodblog #ipreview @preview.app

Just look at the colour of this gin! Rhubarb and berry gin recipe now on the blog for those of you who would like to give it a shot. Infusing your own gin is pretty easy and all you need is a bit of fruit, some sugar and gin! Evidently, I even forgot about the sugar but regardless it worked out pretty well! This pink gin goes perfectly with pink lemonade, or your regular tonic. I also hear very good things about making it into a prosecco cocktail.... I got this fabulous recipe from @waitroseandpartners magazine from last year. Recipe link in bio. . . . #gin #infusedgin #rhubarb #berry #rhubarbgin #fruitgin #homemade #prettybottles #fresh #localproduce #fromthegarden #drinks #eeeeeats #foodnotes #berrygin #pinkgin #spirit #spirits #craftdrinks #seasonal #ginclub #londondrygin #gincocktails #mywaitrose #cookingwaitrose #waitrosefood

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