Dairy Free · Gluten free · Main Courses · Meat Free · Recipes · serves 4 · Vegan · Vegetarian

Chipotle black bean chilli with guacamole

This is a lovely recipe for a quick and easy vegetarian meal. I love the smoky flavour of chipotle chillies and they work perfectly in this black bean chilli.   I've made some subtle changes to the original recipe from Delicious magazine - using ground cumin instead of cumin seeds and not adding milk to the… Continue reading Chipotle black bean chilli with guacamole

Dairy Free · Fish & Seafood · Gluten free · Main Courses · Recipes · serves 2

Andy Oliver & Mark Dobbie’s steamed sea bream with chilli, lime and lemon grass

This is a really elegant dish, full of flavour and colour. There was something really special about eating this - separating the fish flesh on the plate itself and then serving up with all the juices on our plates. It made our mid-week supper feel like a special occasion! Steaming the fish is really easy… Continue reading Andy Oliver & Mark Dobbie’s steamed sea bream with chilli, lime and lemon grass

Lunch · Main Courses · Quick & Easy · Recipes · serves 2 · Vegetarian

Courgette, chilli and basil pizzas

This flatbread pizza idea from Olive magazine went down a treat at home when I tried it a couple of months ago. Courgettes are still in season, so this recipe should give you an interesting idea on how to make a quick and easy vegetarian flat bread pizza, bursting with flavour. When it comes to… Continue reading Courgette, chilli and basil pizzas

Gluten free · Healthy eating · Main Courses · Quick & Easy · Recipes · serves 4 · Vegetarian

Speedy Pepper & Black Bean Chilli

This week is all about quick mid-week dinners which also double as perfect lunches the following day. As it happens, the second recipe this week is also vegetarian and if you don't add the cheese - can be vegan too. I got the recipe from a Waitrose recipe card and it's packed with flavour, slightly… Continue reading Speedy Pepper & Black Bean Chilli