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Entertaining: Spring Menu for 10 – Poached salmon with Dauphinose potatoes and more

This Easter was all about celebrating with friends and showcasing some Bulgarian traditions alongside the British ones. It was lovely to be able to host some of our good friends this time around. All together we were 11 people and that's the most I've had for a 'sit-down' lunch so far. We've had bigger groups… Continue reading Entertaining: Spring Menu for 10 – Poached salmon with Dauphinose potatoes and more