Fish & Seafood · Gluten free · Healthy eating · Main Courses · Recipes · serves 2 · Weekend cooking

Pan-roasted ling with clams, perry & curly kale

This recipe requires a little bit of effort, but it is absolutely worth it. Ling is a subtle tasting fish from the cod family which is beautifully complemented by the clams, perry sauce and zesty kale. It's healthy but incredibly tasty meal which is perfect for when you want to make something special but not… Continue reading Pan-roasted ling with clams, perry & curly kale