Dairy Free · Main Courses · Meat Free · Recipes · serves 2 · Vegetarian · Weekend cooking

Gizzi Erskine’s Miso ramen with squash, tofu and kimchi

This vegetarian ramen is just so hearty and warming, it makes a perfect meal for the cold days. The broth is really rich you wouldn't believe it's completely vegan. The broth uses a lot of ingredients I haven't used when making ramen before, but it worked really well! Turns out soy milk makes broth really… Continue reading Gizzi Erskine’s Miso ramen with squash, tofu and kimchi

Dairy Free · Lunch · Main Courses · Meat Free · Quick & Easy · Recipes · serves 4 · Vegetarian

Miso ramen with ginger tofu

A few of my friends are cutting down on meat this year. In a bid of a little support to them and anyone else embarking on eating less meat in January or in general, I thought it would be a good time to post this easy and quick vegan ramen recipe. You only need a… Continue reading Miso ramen with ginger tofu

Lunch · Main Courses · Meat · Quick & Easy · Recipes · serves 2

Quick miso soup with dumplings

This is a really quick, delicious and filling recipe which is perfect for a quick dinner. It will also do you well for lunch too. There are lots of Asian supermarkets in Glasgow now, which is really fantastic and has given me access to a wide variety of really good Asian ingredients to try at… Continue reading Quick miso soup with dumplings