Gluten free · Recipes · serves 8+ · Sides · Vegetarian · Weekend cooking

Beetroot, potato and horseradish gratin

In my previous post, I mentioned the cookathon I had to do because I accidentally defrosted a bunch of different meats and ended up having lots of good friends over for dinner to help us eat it all. We needed some sides to go with it all and I used the opportunity to dig out… Continue reading Beetroot, potato and horseradish gratin

Dairy Free · Main Courses · Poultry · Recipes · serves 4 · serves 6 · Weekend cooking

Chicken & Squash Tagine

I am writing this as I'm eating last night's squash curry and I really can't help but share my love for all things pumpkin and squash in this season. It is just so versatile and goes so well with a big array of dishes and spices in general. So in spirit of my current craving… Continue reading Chicken & Squash Tagine

Breakfast & Brunch · Gluten free · Healthy eating · Lunch · Main Courses · Meat Free · Quick & Easy · Recipes · serves 3 · serves 4 · Vegetarian

Menemen with peppers and feta

Menemen is a Turkish dish which is very similar to a Bulgarian dish called Mish-Mash. Fair bit of Bulgarian cuisine is inspired by Turkish and Mediterranean cuisine so it's hardly surprising. The main ingredients are onions, tomatoes, peppers and eggs. While the finished version doesn't look the most appealing, it is indeed really tasty, especially… Continue reading Menemen with peppers and feta

Dairy Free · Gluten free · Meat Free · Recipes · serves 8+ · Sides · Vegetarian

Honey-roast parsnips and carrots

Honey glazed parsnips and carrots went perfectly with our Christmas turkey this year. I can promise you, they will go well with any roast, though, and your guests will definitely love them. Honey-roast parsnips and carrots Serves 8 | Prep 10 minutes | Cook 30 minutes Easy | Dairy and Gluten free | Vegetarian You’ll… Continue reading Honey-roast parsnips and carrots

Gluten free · Meat Free · Recipes · serves 8+ · Sides · Vegetarian

Sprout & nigella seed stir-fry

I’m not a big sprout fan. I’d usually always give them a miss in my Christmas dinner (or any other time really). However, even I must admit that cooking them as per this Waitrose magazine recipe worked rather well. Stir-frying them in lemon juice, garlic, onions and nigella seeds gave them lots and lots of… Continue reading Sprout & nigella seed stir-fry