Fish & Seafood · Main Courses · Meat · Quick & Easy · Recipes · serves 2

Prawn and ‘Nduja Linguine

I've been cooking a lot with 'Nduja recently and have really enjoyed mixing it with various ingredients. Today's recipe is for a very tasty seafood pasta, spiced up with a bit of 'Nduja paste. I got the recipe from an old Olive magazine and you can get the link to the recipe from the link… Continue reading Prawn and ‘Nduja Linguine

Healthy eating · Main Courses · Poultry · Recipes · serves 2

Crisp Parmesan chicken with garlic and lemon broccoli

If you are trying to eat lighter and healthier food, but don't want to compromise on flavour, you'll love this dish. Bread chicken, lightly baked, with perfectly seasoned garlicky broccoli - it doesn't get much simpler than this.   If you are cooking for more, or you want some leftovers for lunch the following day, just… Continue reading Crisp Parmesan chicken with garlic and lemon broccoli

Breakfast & Brunch · Meat · Quick & Easy · Recipes · serves 2

Bacon, avocado and chimichurri sandwich

Avocado and chimichurri was a new combination for me, and I wish I had met this amazing combo earlier! Chimichurri is a herb, olive oil and chili dressing/salsa which you’ll usually find paired with grilled fish or cheese. And, as it turns out, it is excellent with avocado as well. This new combination has created… Continue reading Bacon, avocado and chimichurri sandwich

Gluten free · Main Courses · Poultry · Recipes · serves 2 · Weekend cooking

Poussins stuffed with Boursin cheese, sun-dried tomatoes and olives

Poussins are young chickens, usually less than 28 days old. They are quite small, usually weighing around 400-500g and each bird is perfect for one serving. You'll usually find them in Spring in large supermarkets or poulterers. They have a subtle and light flavour, and are really nice cooked spathcocked on the barbeque or roasted… Continue reading Poussins stuffed with Boursin cheese, sun-dried tomatoes and olives