Breakfast & Brunch · Lunch · Meat Free · Recipes · serves 4 · Vegetarian

Pea, avocado and ricotta hot cakes with poached eggs

Up you pancake game with these delicious savoury hot cakes. They make a delicious brunch or a light lunch, served with some salad on the side. Though this isn't compltely faff free, the airy pancakes are really light and fluffy and very much the little extra effort. We had ours for breakfast with lashings of… Continue reading Pea, avocado and ricotta hot cakes with poached eggs

Gluten free · Main Courses · Meat · Poultry · Recipes · serves 4

Pan Seared Duck Breasts with Braised Peas

Duck must be one of my favourite meats to cook with, and eat, of course. Very rich in flavour usually seen in combination with fruits and fruit based sauces. This Delicious Magazine recipe, however, combines it with fresh tasting peas and lettuce - delivering slightly lighter and spring like flavours. Pan Seared Duck Breasts with… Continue reading Pan Seared Duck Breasts with Braised Peas

Fish & Seafood · Gluten free · Main Courses · Party Food & Buffet Ideas · Recipes · serves 8+ · Sides · Starters · Weekend cooking

Entertaining: Spring Menu for 10 – Poached salmon with Dauphinose potatoes and more

This Easter was all about celebrating with friends and showcasing some Bulgarian traditions alongside the British ones. It was lovely to be able to host some of our good friends this time around. All together we were 11 people and that's the most I've had for a 'sit-down' lunch so far. We've had bigger groups… Continue reading Entertaining: Spring Menu for 10 – Poached salmon with Dauphinose potatoes and more