Others (Jams, sauces, dressings, drinks & more) · Recipes

Pumpkin Spiced Espresso Martini (with homemade Pumpkin Spice Syrup recipe)

Bring a little festive cheer to your Espresso Martinis with this simple Pumpkin Spice syrup. This will make you a decent amount of syrup which you can then use in almost anything. Homemade pumpkin spice latte? You got it. Festive hot choc? Pass it over. Glaze for your muffins? Instant Christmas. You get the idea!… Continue reading Pumpkin Spiced Espresso Martini (with homemade Pumpkin Spice Syrup recipe)

Dairy Free · Main Courses · Poultry · Recipes · serves 4 · serves 6 · Weekend cooking

Chicken & Squash Tagine

I am writing this as I'm eating last night's squash curry and I really can't help but share my love for all things pumpkin and squash in this season. It is just so versatile and goes so well with a big array of dishes and spices in general. So in spirit of my current craving… Continue reading Chicken & Squash Tagine

Main Courses · Meat Free · Recipes · serves 2

Squash, Taleggio and Sage pizza

Making pizza at home can be quicker than you think. I've used a Ciabatta bread mix for the base of my pizza here, which created a Roman style pizza - a bit deeper and doughier. The roasted squash and melted taleggio cheese were a delicious combination on the pizza. If you prefer a non-vegetarian version,… Continue reading Squash, Taleggio and Sage pizza

Gluten free · Main Courses · Meat Free · Recipes · serves 4

Roast pumpkin, sage and taleggio risotto

If you follow my instagram page you may have seen that I've started a new cooking challenge, for myself and for those who follow me. Every few weeks I will be asking my followers to give me an ingredient to cook with. I then use the ingredient to make something from scratch without the help… Continue reading Roast pumpkin, sage and taleggio risotto