Gluten free · Lunch · Recipes · serves 4 · Starters · Vegan · Vegetarian

Emilia’s Bulgarian Bean Soup

My friend Val tried out making my Bulgarian Bean Soup which I did for Christmas Eve. Check out how she got on with it in her post!

One Soup at a Time

When I started my blog I asked some friends for their own soup recipe – either their absolute favourite or one that means something to them. Emilia from Food Notes (@FoodNotesGla) instantly came up trumps with this recipe for Bean Soup, a traditional Bulgarian soup served on Christmas Eve. Emilia explains more about this Bulgarian tradition here.

Although this is served at Christmas, there is no need to wait until then before trying it for yourself. It’s a hearty soup that will heat you up on any cold day. The ingredients are all ones we’re familiar with in Scottish cooking but this combination gives a slightly different twist. Although it looks like a variation on Scotch Broth, it really is a different flavour.

The recipe below is taken directly from Emilia’s blog. Any notes of my own are in brackets.

Bean Soup

Serves 10 (It will definitely…

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