Breakfast & Brunch · Lunch · Meat Free · Recipes · serves 4 · Vegetarian

Pea, avocado and ricotta hot cakes with poached eggs

Up you pancake game with these delicious savoury hot cakes. They make a delicious brunch or a light lunch, served with some salad on the side. Though this isn't compltely faff free, the airy pancakes are really light and fluffy and very much the little extra effort. We had ours for breakfast with lashings of… Continue reading Pea, avocado and ricotta hot cakes with poached eggs

Main Courses · Meat Free · Recipes · serves 3 · serves 4 · Vegetarian · Weekend cooking

Ricotta and Spinach Gnocchi

As someone who has never made any kind of gnocchi before,  I found this recipe to be very easy even if you are a newbie in the process like me. These aren't the traditional potato gnocchi that you might be familiar with, though I have to say they were just as satisfying. These were a… Continue reading Ricotta and Spinach Gnocchi

Main Courses · Meat Free · Recipes · serves 4 · Vegetarian

Ricotta, Spinach & Aubergine Lasagne

The sauce you have to make for this vegetarian lasagne is more than you'll need. You can use the leftovers to make a simple pasta dish (see below). The vegetarian lasagne is perfect for hitting your 5-a-day and it makes a fantastic family meal for four. Since it's just two of us, I enjoyed the… Continue reading Ricotta, Spinach & Aubergine Lasagne