Dairy Free · Main Courses · Meat Free · Recipes · serves 2 · Vegetarian · Weekend cooking

Gizzi Erskine’s Miso ramen with squash, tofu and kimchi

This vegetarian ramen is just so hearty and warming, it makes a perfect meal for the cold days. The broth is really rich you wouldn't believe it's completely vegan. The broth uses a lot of ingredients I haven't used when making ramen before, but it worked really well! Turns out soy milk makes broth really… Continue reading Gizzi Erskine’s Miso ramen with squash, tofu and kimchi