A seasonal vegetarian tart with tomatoes, mascarpone and caramelised onion, serves 4.
This is a wonderfully light salad which makes a perfect side dish for your summer dining table. It's very versatile and will go well with pretty much anything. I served it alongside grilled fish - Herb-Marinated Grilled Sea Bass, and the fresh flavours made for a lovely accompaniment. More in salads: Watermelon, Tomato and Halloumi… Continue reading Apple, fennel and radish salad
So picnic weather might be quite hard to imagine for those of us in Scotland right now, but the sunshine is never too far away. This salad is perfect as part of a picnic or served on the side at your next BBQ. I got the recipe from Waitrose Magazine originally but have adjusted it… Continue reading Watermelon, Tomato and Halloumi salad
I started making my own granola about a year ago and ever since I've really enjoyed experimenting and trying different recipes in search of the "perfect" granola. I've posted a few recipes on the blog already and they are all nice in their unique ways. Some have used egg whites for extra crispiness (and protein),… Continue reading Granola with roasted cherries
You may get the idea that my griddle pan is getting well used this summer. And that's exactly how it should be! By now I've griddled countless aubergines, courgettes, tomatoes, pork chops, steaks and lamb cutlets... And everytime, it's incredibly simple and easy food that just tastes amazing. All of those dishes have something in… Continue reading Griddled courgette, pine nut and mozzarella salad