Dairy Free · Main Courses · Meat Free · Recipes · serves 2 · Vegetarian · Weekend cooking

Gizzi Erskine’s Miso ramen with squash, tofu and kimchi

This vegetarian ramen is just so hearty and warming, it makes a perfect meal for the cold days. The broth is really rich you wouldn't believe it's completely vegan. The broth uses a lot of ingredients I haven't used when making ramen before, but it worked really well! Turns out soy milk makes broth really… Continue reading Gizzi Erskine’s Miso ramen with squash, tofu and kimchi

Dairy Free · Lunch · Main Courses · Meat Free · Quick & Easy · Recipes · serves 4 · Vegetarian

Miso ramen with ginger tofu

A few of my friends are cutting down on meat this year. In a bid of a little support to them and anyone else embarking on eating less meat in January or in general, I thought it would be a good time to post this easy and quick vegan ramen recipe. You only need a… Continue reading Miso ramen with ginger tofu

Lunch · Main Courses · Meat · Meat Free · Party Food & Buffet Ideas · Poultry · Quick & Easy · Recipes · serves 4 · Vegan · Vegetarian

“Use up your Christmas leftovers” Pizza

If you are looking for ideas of how to use up your leftovers over the next few days, this might help! You can really customise this recipe in any way you want with whatever leftovers you have left. You can make it a meat feast (think turkey + ham + stuffing) or vegetarian supreme (think… Continue reading “Use up your Christmas leftovers” Pizza