This vegetarian ramen is just so hearty and warming, it makes a perfect meal for the cold days. The broth is really rich you wouldn't believe it's completely vegan. The broth uses a lot of ingredients I haven't used when making ramen before, but it worked really well! Turns out soy milk makes broth really… Continue reading Gizzi Erskine’s Miso ramen with squash, tofu and kimchi
Category: Recipes
Pumpkin Spiced Espresso Martini (with homemade Pumpkin Spice Syrup recipe)
Bring a little festive cheer to your Espresso Martinis with this simple Pumpkin Spice syrup. This will make you a decent amount of syrup which you can then use in almost anything. Homemade pumpkin spice latte? You got it. Festive hot choc? Pass it over. Glaze for your muffins? Instant Christmas. You get the idea!… Continue reading Pumpkin Spiced Espresso Martini (with homemade Pumpkin Spice Syrup recipe)
Kimchi omelette sandwich
Stay with me here. Yes, eggs, cheese and kimchi are GREAT together. These sandwiches make for a decent brunch or lunch and you'll find them quite filling too. This one is from a Waitrose magazine promotional insert and I've made some small changes in the recipe. At home, I doubled to serve 2! More with… Continue reading Kimchi omelette sandwich
Chilli Bean Enchiladas
I love messy Mexican feasts, I really do. These veggie enchiladas were tasty, filling and very satisfying. Served with freshly mashed avocado (you can upgrade this for proper guacamole), some hot sauce and pickled jalapenos for a proper Mexican style dinner. More with beans: Summer Pork, Fennel and Beans; Chipotle black bean chilli with guacamole;… Continue reading Chilli Bean Enchiladas
Tomato, caramelised onion and mascarpone tart
A seasonal vegetarian tart with tomatoes, mascarpone and caramelised onion, serves 4.
