Main Courses · Poultry · Recipes · serves 2

Gochujang Chicken Burgers with Potato Wedges

Spending so much time at home has meant that I get to do a lot more cooking and get to really have fun in the kitchen too. While sometimes it's fun to do more complicated meals, I still very much appreciate quick cook dinners. While, for me at least, working from home has allowed for… Continue reading Gochujang Chicken Burgers with Potato Wedges

Dairy Free · Main Courses · Meat Free · Recipes · serves 2 · Vegetarian · Weekend cooking

Gizzi Erskine’s Miso ramen with squash, tofu and kimchi

This vegetarian ramen is just so hearty and warming, it makes a perfect meal for the cold days. The broth is really rich you wouldn't believe it's completely vegan. The broth uses a lot of ingredients I haven't used when making ramen before, but it worked really well! Turns out soy milk makes broth really… Continue reading Gizzi Erskine’s Miso ramen with squash, tofu and kimchi

Others (Jams, sauces, dressings, drinks & more) · Quick & Easy · Recipes · serves 2

Passion Fruit Caipiroska

With the weather looking so great, it's the perfect time for a cocktail that reminds you of summer.. even if we are stuck in doors right now. Put your feet up in your garden or balcony if you have those, or open your windows wide, sit back and relax with this refreshing cocktail. More in… Continue reading Passion Fruit Caipiroska

Dairy Free · Gluten free · Main Courses · Meat · Quick & Easy · Recipes · serves 2

Warm chipotle steak and grain salad

This blog post is a perfect illustration of my love of food/eating it over photographing it. However, as I also love sharing really good recipes with everyone so even if I forget to take a proper photo of something... I really think you will enjoy this though, so here we go! You can use your… Continue reading Warm chipotle steak and grain salad

Breakfast & Brunch · Gluten free · Recipes · serves 2 · Vegetarian

Turkish eggs with spinach, yogurt & feta

This is a really quick but super tasty breakfast idea for 2, perfect for a lazy Sunday brunch. Runny eggs on a bed of spinach, topped with garlic yogurt, paprika and chilli butter, crumbled feta and my favourite smoked salt/ash (see below) for additional smokiness and crunch. Such a delicious combination! I have a secret… Continue reading Turkish eggs with spinach, yogurt & feta