Main Courses · Poultry · Recipes · serves 2

Gochujang Chicken Burgers with Potato Wedges

Spending so much time at home has meant that I get to do a lot more cooking and get to really have fun in the kitchen too. While sometimes it's fun to do more complicated meals, I still very much appreciate quick cook dinners. While, for me at least, working from home has allowed for… Continue reading Gochujang Chicken Burgers with Potato Wedges

Dairy Free · Main Courses · Meat Free · Recipes · serves 2 · Vegetarian · Weekend cooking

Gizzi Erskine’s Miso ramen with squash, tofu and kimchi

This vegetarian ramen is just so hearty and warming, it makes a perfect meal for the cold days. The broth is really rich you wouldn't believe it's completely vegan. The broth uses a lot of ingredients I haven't used when making ramen before, but it worked really well! Turns out soy milk makes broth really… Continue reading Gizzi Erskine’s Miso ramen with squash, tofu and kimchi

Breakfast & Brunch · Lunch · Meat Free · Quick & Easy · Recipes · serves 1 · Vegetarian

Kimchi omelette sandwich

Stay with me here. Yes, eggs, cheese and kimchi are GREAT together. These sandwiches make for a decent brunch or lunch and you'll find them quite filling too. This one is from a Waitrose magazine promotional insert and I've made some small changes in the recipe. At home, I doubled to serve 2! More with… Continue reading Kimchi omelette sandwich

Main Courses · Meat Free · Quick & Easy · Recipes · serves 3 · serves 4 · Vegetarian

Chilli Bean Enchiladas

I love messy Mexican feasts, I really do. These veggie enchiladas were tasty, filling and very satisfying. Served with freshly mashed avocado (you can upgrade this for proper guacamole), some hot sauce and pickled jalapenos for a proper Mexican style dinner. More with beans: Summer Pork, Fennel and Beans; Chipotle black bean chilli with guacamole;… Continue reading Chilli Bean Enchiladas