Whoever first thought of eating a burrito for breakfast is a genius. Burritos are my favourite comfort food, so combining this with my favourite meal of the day can only be a win. This BBCgoodfood recipe is a great combination of comfort and healthy food, and it’s sure to provide you with a strong start to a busy day. I got this recipe from this month’s (April 2018) (doesn’t seem to be online yet..) issue of BBCGoodFood and it’s a good one which is why I’m sharing it with you today.
Breakfast Burrito
Serves 2 | Prep 5 mins | Cook 10 mins | Easy | Vegetarian
You’ll need:
- 1 tbsp chipotle paste;
- 4 eggs;
- 1 tsp rapeseed oil;
- 100g kale;
- 14 cherry tomatoes, halved;
- 1 avocado, sliced;
- 2 wholemeal tortillas;
- Hot sauce and chopped fresh chillies, to serve.
Whisk the chipotle paste with the egg and some seasoning. Heat the oil in a large frying pan, add the kale and tomatoes. Cook until the kale is wilted and the tomatoes have softened. Push everything to the side of the pan and pour the beaten eggs into the cleared half of the pan and scramble. Layer everything into the centre of two warmed wraps, top each one with half avocado, sprinkle with some hot sauce and some chopped fresh chillies and enjoy!
Food Notes 