This vegetarian ramen is just so hearty and warming, it makes a perfect meal for the cold days. The broth is really rich you wouldn't believe it's completely vegan. The broth uses a lot of ingredients I haven't used when making ramen before, but it worked really well! Turns out soy milk makes broth really… Continue reading Gizzi Erskine’s Miso ramen with squash, tofu and kimchi
Tag: Vegan
Chickpeas and chard stew
This is an easy and quick summer stew, ideal for a mid-week supper. It goes perfectly with some crusty bread on the side too. The original recipe by Waitrose magazine has you making your own pesto but you can use ready made one for an even easier option. More with chickpeas:Â Chickpea, pepper and tomato curry… Continue reading Chickpeas and chard stew
Smoked Tofu Dirty Burger
Vegan junk food is certainly growing and, I for one, couldn't be happier. Yes, it's still junk food and no it's not healthier than 'standard' junk food, but it is damn tasty. You might know that I go by a flexiterian diet where I don't eat meat every other week. A good burger is one… Continue reading Smoked Tofu Dirty Burger
Quick braised red cabbage, sausages and apples
What are apples doing in what is essentially a sausage casserole, you ask? Well, as it turns out - it's a pretty decent combination. Everything about this dish says 'Autumn' to me, but the dull colours and flavours of late February/early March definitely could do with a bit of brightening up. This is really quick… Continue reading Quick braised red cabbage, sausages and apples
Cranberry & clementine sauce
This sauce is perfect for your Christmas dinner, whether you are having Turkey or something else. It will go really well with most meats or vegetarian festive dishes. It can also be made ahead in advance, if you want to get ahead. Cranberry & clementine sauce Serves 8-10 | Prep 5 mins | Cook 20… Continue reading Cranberry & clementine sauce
